Category: Tour de France
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A TDF Tasting Menu: Tour de France Week 1 Recap
The Tour de France opens with sprints, breakaways, a time trial, and GC drama — recapping week 1 alongside a batch of homemade churros.
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2026 Tour de France Preview
Everything you need to know about the 2026 Tour de France — routes, riders to watch, and what we’ll be cooking along the way.
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Final 2025 Tour de France Stage Recap + Coq au Vin
This final Tour de France stage recap covers the last stage of the 2025 Tour de France. It also includes my top 3 dishes and top 3 stages from this year’s Tour. And, to wrap it all up I make my final dish for this year’s Tour: Julia Child’s Coq au Vin. Stage Recap Traditionally,…
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A Tart fit for a Queen Stage: Tour de France Stage 18-20 Recap
This Tour de France Stage 18-20 recap covers the final two mountain stages of this year’s tour. They were the final opportunity for GC contenders to try to gain time on their competitors. Alongside these stages I made a tarte aux mytrilles, which translates to “bilberry tart” but I made it with blueberries, the American…
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Tour de France Stage 16-17 Recap & French Swiss Cookie Man
This stage recap covers an electrifying stage in Mont Ventoux and Valence, paired with a Suisse de Valence biscuit.
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Towards the Final Rest Day: Tour de France Stage 15 Recap + Tarte au Citron
Stage 15 delivered a thrilling breakaway win on a tough transitional route toward the Alps. Plus: a bright, zesty tarte au citron to celebrate summer’s sharpest dessert.
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Tour de France Stage 13-14 Recap: A Defining Weekend + Poulet Basquaise
A GC-shaping weekend in the Pyrenees delivered fireworks on the road. Recap Stages 13–14 of the Tour de France and learn how to make Poulet Basquaise, a classic dish from the Basque region.
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Tour de France Stage 11-12 Recap + A Cassoulet Recipe Worth Climbing For
From Toulouse to the Pyrenees: GC fireworks, breakaways, and a hearty cassoulet to match.
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Bastille Day Fireworks: Tour de France Stage 10 Recap & French Girl Dinner
Stage 10 recap + French girl dinner vibes: A Bastille Day stage full of breakaways plus a laid-back dinner inspired by the cheeses of the Massif Central.
