Author: Laura Valle
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Stage 2: Waffle Recipe and a Hilly Finish
Stage 2 was hilly with a punchy finish, featuring lots of action in the final stretch of the race. As for the dish, a foolproof breakfast of waffles and bacon, perfect for a Sunday brunch. The Stage Today was the longest stage of this year’s Tour, winding 209 km northwest towards the English Channel. The…
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Stage 1: A Windy Lille Circuit and Flemish Beef Stew
Tour de France 2025 Stage 1 recap plus a traditional Carbonnade Flamande recipe from Lille
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2025 Tour de France Preview
A Tour de France preview for the 2025 edition and some of the regional dishes I will be cooking as I follow along.
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Stage 21: What I learned after 21 Days of Cooking Italian
Reflections on 21 Days of Italian Cooking Italian food is globally celebrated. Pasta and pizza are foods you can find everywhere. Yet, apart from pizza, I didn’t cook a lot of Italian food prior to this. Partly, it’s because I was afraid of some of the ingredients that are common in Italian cooking. If you…
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Stage 20: And we have a winner of the Giro d’Italia
The Stage I take back what I said in yesterday’s post, today’s stage was the Queen stage. The stage was a 205 km route through Piedmonte with the hardest climb of the whole Giro: Colle delle Finestre. Delle Finestre was 40 km away from the finish line and was a 19 km climb with an…
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Stage 19: Battle in the Alps and a Christmas-y Dinner
The Stage Today’s stage was likely the hardest stage of the Giro. In cycling terms this is referred to as the “Queen Stage.” It’s tough to quantify exactly which stage is the hardest, you could make arguments for other stages that were longer for example, or tomorrow’s stage which has the hardest climb. But today’s…
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Stage 18: Surrullitos and Sprints
Cycling 101: Cycling as a team sport? We talk a lot of individual cyclists when we talk about a stage. The winner is an individual. But cycling is a team sport. For a grand tour (like the Tour de France or the Giro) a team may be made up of 8 riders. However, as we…
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Stage 17: Bike Battles in Bormio and Buckwheat Pasta
The Stage Today’s stage was an epic fight to Bormio, and despite hope for the breakwaway it ended up being a GC day. While the stage was much shorter than yesterday’s at 155 km long, it had 3,800 meters of climbing and was the stage with the second highest number of meters of climbing per…
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Stage 16: A War of Attrition Shakes up the GC & Hearty Mountain Meal
The Stage Today the Giro started in Veneto, not too far west from Venice, and made its way across several challenging mountain passes to the town of San Valentino. A war of attrition led to major shakeups in the GC today. During the first half of the day very rainy conditions led to a few…