Author: Laura Valle
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Stage 6: Long Day towards Napoli & Pizza!
A long stage 6 for the Giro d’Italia and Neapolitan pizza!
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Day 5: Ceglie Messapica to Matera and Almond Biscotti
Stage 5 of the Giro d’Italia is a flat sprint finish, and I make a classic Italian recipe.
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Stage 4: In Italy with Fried Pasta
The Giro d’Italia lands in Italy for stage 4 and I try a unique pasta recipe.
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Day 3: Cloudy with a chance of Qofte
Stage 3 of the 2025 Giro d’Italia featured goats running through the peloton and a sprint finish.
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Stage 2: Time Trial & Tres Leches
Stage 2 of the 2025 Giro d’Italia features a time trial, and I make a tres leches cake.
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Day 1: Durazzo to Tirana; Mediterranean-Style Sea Bass
A historic grand depart for the 2025 Giro d’Italia in Albania, and a sea bass recipe.
